Vegetarian Calzone (Pizza Wrap)

Ingredients 6 slices of flat bread 400grams low fat Mozzarella cheese 3 Roma tomatoes, cut in half and oven roasted 1 Medium green capsicum, oven roasted and cut into strips 20 kalamata olives 200 grams artichoke, marinated in extra virgin olive oil, cold pressed 2 tbspns parsley, chopped Sea salt Black pepper, freshly ground

Note

(Serves 6)

Method

Preheat oven to 200 degrees celsius.

1. Lay Mountain Bread flat on chopping board. Divide cheese into 6 portions and place 1 portion in the centre of each slice of bread.

2. Divide tomatoes, capsicum, olives, artichokes (excess oil removed) and parsley into 6 portions and place 1 portion on top of the cheese. Season to taste.

3. Fold in sides of bread and carefully roll up. Place on lightly oiled baking tray. Repeat with remaining 5 portions.

4. Bake for 25 minutes

More recipes are available in the SureSlim Quick Loss Recipe Book

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