Margaret's Baked Salmon

Ingredients 110g Salmon (fresh) 115g vegies consisting of zucchini, capsicum, onion, and mushrooms (steam for a little while no salt at this time) Method Switch on oven @ 200 c for at least 10 minutes before hand. Then turn oven down to 150 c to cook dinner in.

Salmon

Rub with some of your favourite SureSlim herbs and then lay Salmon in a stainless steel dish with 1 tablespoon of Grapeseed oil.
Put in oven about 3 minutes while vegies are cooking

Vegetables

Steam vegetables for about 3 to 4 minutes, take off stove and put onto the top of the Salmon. Add some sea salt or Herbamere, just a little, to add some flavour and cook for another 10 minutes.
 
Serve on a hot plate.
 
You can also do it with meat too and change the vegies to suit the seasons. Hope your all enjoy it!
 
Margaret - SureSlim Client

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