Sliced Roast Beef with Black Peppercorn Dressing

A tasty new recipe for the family and ideal for entertaining. Impress your friends with this simple, yet delicious recipe.

Serve with baby onions (alternatively spring onions and grilled salad peppers) to add a bit of colour.

Ingredients 500g Rare roast beef fillet/sirloin Fresh sprigs of tarragon or watercress Garlic cloves cut into slivers Dressing 2 tsp Black peppercorns 2 tbsp Balsamic vinegar 1 tbsp Water 1 tbsp Dried or fresh tarragon Dash of tabasco sauce or fresh chilli, chopped and deseeded Salt or garlic Herbs to taste Spray 'n Cook

Note

(Serves 4)

To increase servings, merely increase the ingredients portions. Increase water and balsamic vinegar proportionately to add to the dressing.

Method

1. Stuff beef fillet or sirloin with slivers of 2 garlic cloves.

2. Spray the meat with Spray 'n Cook and seal the outside by frying on all sides quickly.

3. Wrap beef in tinfoil and roast in a pre-heated oven at 180°C for 20 - 25 minutes. Allow the beef to cool and then chill it, still in the foil, before slicing it very thinly.

4. Place sliced beef on a serving platter.

5. Mix the dressing ingredients well by shaking them all together in a screw-top jar. Pour over the beef and scatter the fresh herbs on top.

6. Serve with roast vegetables.

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